Precision Processing, Guaranteed Freshness
Every product we deliver goes through a careful and consistent processing line.
From sorting and cleaning to freezing and packaging, our team maintains strict hygiene and temperature control standards.
Our Processing Line
From sea to shipment, every product follows a transparent, carefully controlled process.
1. Sorting & Grading
Freshly caught fish are sorted by species and size to ensure consistency and quality.
2. Cleaning & Filleting
Skilled workers handle each fish with care, following strict sanitation and safety protocols.
3. Freezing & Storage
We use rapid freezing technology to preserve natural texture, flavor, and nutrients.
4. Packaging & Labeling
Products are vacuum-sealed or boxed according to customer specifications, with full traceability labels.
5. Export & Logistics
Every shipment is maintained under cold-chain management, ensuring freshness until delivery.
Quality and Compliance
We follow international standards including HACCP, ISO 22000, and FDA compliance for seafood exports.
Every product is inspected for temperature, appearance, and freshness before packaging. Our team logs each batch digitally to ensure full traceability from the fisherman to the buyer.
Certified HACCP Facility
Cold-chain management
Product traceability
Quality inspection at every step
Experienced export team